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Cold-pressed within six hours of harvest from centuries-old Baladi trees. Grassy and peppery with a clean bitter finish — built for finishing, not frying. 500ml tin.
Olive country. The oil is pressed within hours of picking, from groves some families have held for six generations.
Meet the makers →Excellent oil, though the bitterness is assertive if you were expecting something mild. Know what you are buying.
Grassy and bitter in the best way. I use it for finishing only; it would be a waste in a pan.
Properly peppery — it catches at the back of the throat the way good fresh oil should. The tin keeps it from going flat, which is more than I can say for the supermarket bottles.