Jezzine, South Lebanon$16.00
payments are simulated so nothing is charged
Green Baladi olives cracked and cured in brine with lemon and thyme. Firm, salty and meant for the mezze table. 400g jar.
Za'atar dried on rooftops and milled by hand; mouneh, the pantry put up in season, from farm kitchens in the valley.
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